We are looking for experienced butchers and deboners
You are skilled and have at least 3 years of work experience on processing pigs, cattle and lambs. The main tasks consist of cleaning, open, eviscerating, cutting and trimming meat. You must speak English or a Scandinavian language. We have both seasonal and full-time positions. A seasonal job can be a steppingstone in your career, if you wish to continue working in the Norwegian food industry. Contact us today!
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